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SALADS & SOUP

 

HOUSE SALAD

Apples, Raspberries, Mandarin Oranges, Bleu Cheese, Spring Mix, House Pickled Onions,

Raspberry Balsamic Vinaigrette. 8.50

BURRATTA ALLA PANNA

Local Marinated Heirloom Tomatoes, Pomegranate Balsamic Reduction, Toasted Baguette. 10.50

*CLASSIC CHICKEN CAESAR

Romaine, Parmesan Cheese, Herb Croutons, Crispy Croutons, Crispy Parmesan Tuille 12.00

*BLACKENED SALMON

Blackened Salmon Fillet, Romaine Lettuce, Raspberry Vinaigrette, Tomatoes, Cucumbers, Red and Yellow Peppers 14.75

*COBB

Grilled Chicken, Romaine, Tomatoes, Bleu Cheese, Egg Wedges, Kalamata Olives, Crisp Pancetta

Choice of Bleu Cheese Dressing or Red Wine Vinaigrette. 13.75

BACON SPINACH SALAD

Spinach, Tomato, Boiled Egg, Warm Bacon and Red Onion Dressing 11.25

Add Salmon or Chicken 4.00

TUNA TATAKI SALAD

Black and White Sesame Crusted Tuna, Served Rare, Romaine, Caesar Dressing, Sweet Soy, Crispy Wontons, Parmesan Cheese 15.00

SMOKED TOMATO BISQUE

Finished with an Avocado Lime Crème and Puff Pastry Fleuron. 7.50

Add a Grilled Cheese Sandwich with Smoked Gouda, Brie, Manchego, and Prosciutto. 5.00

 

*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the  risk of food borne illness especially with certain medical conditions.