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SALADS & SOUP

 

ROASTED BEET SALAD

Bucherolle Cheese, Arugula, Candied Pecans, Maple Vinaigrette 8.50

*CLASSIC CHICKEN CAESAR

Romaine, Parmesan Cheese, Herb Croutons, Crispy Croutons, Crispy Parmesan Tuille 12.00

*BLACKENED SALMON

Blackened Salmon Fillet, Romaine Lettuce, Raspberry Vinaigrette, Tomatoes, Cucumbers, Red and Yellow Peppers 14.75

*COBB

Grilled Chicken, Romaine, Tomatoes, Bleu Cheese, Egg Wedges, Kalamata Olives, Crisp Pancetta

Choice of Bleu Cheese Dressing or Red Wine Vinaigrette. 13.75

BACON SPINACH SALAD

Spinach, Tomato, Boiled Egg, Warm Bacon and Red Onion Dressing 11.25

Add Salmon or Chicken 4.00

SMOKED TOMATO BISQUE

Finished with an Avocado Lime Crème and Puff Pastry Fleuron. 7.50

Add a Grilled Cheese Sandwich with Smoked Gouda, Brie, Manchego, and Prosciutto. 5.00

 

*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the  risk of food borne illness especially with certain medical conditions.