SHARABLES


*DEVILED EGGS

10.00

Garnished with Bacon, Chives, Paprika

Lemon Sriracha Aioli, Micro Salad

BLACK AND WHITE SESAME CRUSTED TUNA TATAKI

15.00

Served Rare, Wasabi Crème, Sweet Soy, Marinated Seaweed, Sweet Soy, Marinated Seaweed Crispy Wontons

Marinated Vegetables pickled in-house, Rustic Crackers

GREEK BOARD

16.75

Feta Cheese drizzled with Chive Oil, Pan Seared Halloumi Cheese, Roasted Red Pepper Hummus, Assorted Unpitted Greek Olives, Rustic Crackers, Flatbread

CHEESE BOARD

16.75

 Cheeses: Bucherolle, Bleu, Manchego, No Woman Jamaican Jerk Cheese, and Wholegrain Mustard Welsh Cheddar, Sphinx Ranch’s Date Jam and Black Mission Figs, Toasted Crostini, Grilled Flatbread, Rustic Crackers 

Poblano Chile Sauce, Red Onion, Roasted Red Pepper, Black Olives, Fontina, Mozzarella, Finished

with an Avocado Lime Crème Fraîche, Lime Zest and Cilantro 1

Beer Battered Gherkin Pickles or Dill Pickle Chips, Chili Ranch Sauce

Butternut Squash Purée, Crispy Prosciutto, Balsamic Marinated Mushrooms

ARANCINI

10.50

Crispy Risotto Spheres with Marinara and Stuffed with Mozzarella Cheese

GANGSTER FRIES

12.00

Scoop Shaped French Fries Covered in our House-Made 7 Chili Mac and Cheese Sauce, Chili Ranch

One Dozen Buffalo Style Wings with Choice of Ranch or Blue Cheese Dressing

CALAMARI

10.75

Crispy Calamari Strips with your Choice of  Marinara or Rémoulade

Bearnaise sauce, Bleu Cheese Crumbles, Pico de Gallo


SLIDERS

Pulled Pork, Cole Slaw, House-Made Spicy St. Luis Sauce

LAMB SLIDERS

12.25

Smoked Gouda, Tomato Chutney, Mixed Greens, Rosemary, Lemon and Roasted Garlic Aioli

*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness especially with certain medical conditions.*


SALADS & SOUP


BACON SPINACH SALAD

11.25

Spinach, Tomato, Boiled Egg, Warm Bacon and Red Onion Dressing

*COBB

13.75

Grilled Chicken, Romaine, Tomatoes, Bleu Cheese, Egg Wedges, Kalamata Olives, Crisp Pancetta Choice of Bleu Cheese Dressing or Red Wine Vinaigrette. 

*BLACKENED SALMON

14.75

Blackened Salmon Fillet, Romaine Lettuce, Raspberry Vinaigrette, Tomatoes, Cucumbers, Red and Yellow Peppers

ROASTED BEET SALAD

$8.50

Bucherolle Cheese, Arugula, Candied Pecans, Maple Vinaigrette

V

Romaine, Parmesan Cheese, Herb Croutons, Crispy Croutons, Crispy Parmesan Tuille

SMOKED TOMATO BISQUE

7.50

Finished with an Avocado Lime Crème and Puff Pastry Fleuron.

*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness especially with certain medical conditions.*