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ENTRÉES

Available after 3:00 PM

Add a Side Salad to any Entrée for 2.00

 

BRAISED BEEF SHORT RIBS

Braising Jus, Potato Purée, Seasonal Vegetables 17.25

HERB ROASTED HALF CHICKEN

Natural Jus, Roasted Red Bliss Potatoes, Broccolini and Carrots 16.75

*WHITE SHRIMP PESTO

Bucatini Pasta, Fresh Pesto , Marinated and Roasted Tomatoes, Pecans, Parmesan Cheese 16.75

*GRILLED TUNA

Served Medium Rare, Roasted Red Potatoes, Select Greens, Heirloom Tomatoes, Crisped Carrots 18.50

*FILET MIGNON

Chive Compound Butter, Potato Purée, Asparagus

6 oz Petite Cut 24.00 10 oz King Cut 30.00

CHICKEN MORNAY

Grilled Chicken, Farfalle Pasta Tossed in a Creamy Parmesan and Gruyère Cheese Sauce,

Parsley and Basil 16.25

*PAN SEARED ATLANTIC SALMON

Israeli Cous Cous, Seasonal Vegetables 19.75

MACARONI AND CHEESE

House-Made Five Cheese Sauce, Topped with Toasted Bread Crumbs 12.00 Add Bacon 1.00

PORK PERSILLADE

Bone In 8oz Pork Chop Rubbed with Dijon and Panko Crusted, Served with Bacon Glazed Brussels Sprouts, Potatoes au Gratin  18.75

MUSHROOM RISOTTO

Seasonal Vegetables, Parmesan Cheese 12.00, add Jumbo Shrimp 4.00

 

*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the  risk of food borne illness especially with certain medical conditions.